Char Siew Fan
- Vera Dingle Wong
- Dec 3, 2015
- 1 min read
My take on Char Siew Fan
Ingredient:
Pork Belly, wash and marinate with The Marinator for 10 mins. Grill.
Lettuce. Wash and cut.
Ginger. Slice.
Boil rice with The Sauce and Ginger.
Serve sliced Pork with Lettuce, Rice, The Sauce and The Chilli. YuMMie!
Vera Joan Sauces, Fuss Free! YaY!
... to be continue
Vera Joan will highlight easy breezy recipes for Christmas 2015
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