Kung Poh Chicken

My take on Kung Poh Chicken.

Ingredient:

Chicken Thighs. Wash and marinate with The Marinator for 10 mins. Grill and cut.

Green Capcicum/ Bell Peppers. Wash and slice.

Red Capcicum/Bell Peppers. Wash and slice.

Yellow Capcicum/Bell Peppers. Wash and slice.

Big Onions,. Peel and slice

Dry chillies. Wash and dice

Cashew Nuts

Grill the veggies and dry chillies.

Heat up The Sauce in Microwave

Serve Chicken with all the vegetables and cashew nuts.

Pour over The Sauce and serve with hot brown rice. YuMMie.

Hehehe Anyone can cook like a Chef with Vera Joan Sauces. Cheers!

... to be continue

Vera Joan will highlight easy breezy recipes for Christmas 2015