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The Royal Garlic Bread

  • Writer: Vera Dingle Wong
    Vera Dingle Wong
  • Dec 4, 2015
  • 1 min read

My take on the The Royal Garlic Bread, Cashew Nut

Ingredient:

Baguette / French Loaf. Slice

Spread The Spread, Garlic Cashew Nut on the slice Baguette and bake.

So good with the Garlic and Crunchy nuts. YuMMie!

My take on The Royal Garlic Bread, Mix Fruit.

Ingredient:

Baguette / French Loaf. Slice

Spread The Spread, Garlic Mix Fruit on the slice Baguette and bake.

Love the fruity taste and it's so good for snacking. Children love this.

Vera Joan Sauces, unique flavours for hussle free bite!

... to be continue

Vera Joan will highlight easy breezy recipes for Christmas 2015


 
 
 

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ABOUT ME

Hi, my name is Vera Joan Dingle. I am an Outdoor Living Consultant. I will rattle and amuse you on how to dance in your garden.

 

Hope you enjoy my blog. 

 

Cheers!

 

 

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